THE GREATEST F&B PROMOTION IN THE HISTORY OF HONG KONG

"Dining Concepts was the first restaurant group to join the Super Mondays dinner promotion over 10 years ago. This has been, without question, the most successful F&B programme that we have every been involved in. Not only do we fill our restaurants on the quietest night of the week, the promotion also encourages new patrons to try our establishments, and we find that they frequently return on other days of the week. We’d like to invite AsiaXPAT’s members to visit us and the other restaurants participating in Super Mondays – but be sure to book your table – because the house is usually full!” Sandeep Sekhri, Managing Director, Dining Concepts.

SUPER MONDAYS FEATURED RESTAURANT: ISTA THE CURRY PLACE

ISTA – The Curry Place is a fine dining Indian restaurant with a modern setup. It is located at the heart of Lan Kwai Fong and it offers large selection of tapas style Indian appetizer , variety of curries, breads and lamb/chicken biryani. Ista has a nice terrace overlooking LKF for outdoor seating to enjoy drinks, dinner and seesha.
An evening worth spending at Ista – The Curry Place

SUPER MONDAYS FEATURED RESTAURANT: THE GREAT INDIAN KEBAB FACTORY

TGIKF brings delectable kebabs from all over India to one table. Combining inventive with ancient, and alluring with contemporary, we present the Unique Dining Experience. Some of the dishes on the menu include Okra Chaat, Tandoori Scottish Salmon, Paan ice cream and more. We highly recommend the 11 course dinner set which is the pièce de résistance of TGIKF and offers incredible value for money..

SUPER MONDAYS FEATURED RESTAURANT: LILY AND BLOOM

Bloom is the city's definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favourites refined with a subtle European touch.

SUPER MONDAYS FEATURED RESTAURANT: LIBERTINE BISTRO

LIBERTINE BISTRO located in SOHO, embraces classic bistro dishes and a range of unique French regional wines inspired by the many casual bistros and cafés that can be found in the towns and villages throughout southern France. Providing rustic dishes from excellent Charcuterie, Salads, Steak Frites, Mussels and Cheese Boards. The rustic interior boasts impressive high-ceilings, classic wood chairs and red banquettes with an alfresco area to transport diners to a quaint French town bistro.

SUPER MONDAYS FEATURED RESTAURANT: THE BELLBROOK, BISTRO OZ BY LARIS

The BellBrook presents modern dining with an Australian vintage flair and global approach - flavorsome, no fuss food with indigenous specialties. Daily blackboard specials that will tantalize and surprise the palate, all flared together by multi cultured influences stemming from David Laris' Australian origins and the village of Bellbrook. Lunch & Dinner Daily.

SUPER MONDAYS FEATURED RESTAURANT: BOUCHON BISTRO FRANCAIS

Take a stroll through with the streets and tastes of Paris within the unique atmosphere of Bouchon, cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of Hors d'oeuvres, La Charcuterie, Salades, Soupes, Cocottes, Assiettes and Garnitures and Desserts with 'Specialites Maison' daily. A superb collection of French wines is available. Lunch & dinner daily, weekend brunch available.

SUPER MONDAYS FEATURED RESTAURANT: CALIFORNIA VINTAGE CENTRAL

Located in the heart of Central, California Vintage is a California-themed wine bar, restaurant and retail shop which introduces guests to the authentic taste of California in an environment that is engaging, entertaining, educational and exciting. Open daily for lunch and dinner, CV offers an extensive selection of wines by the glass and a California-inspired menu of fresh, seasonal cuisine.

SUPER MONDAYS FEATURED RESTAURANT: CRAFTSTEAK

Created for comfort, Craftsteak Open Fire Cooking provides a memorable dining experience. The custom made charcoal fired grill creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, complimented by a great selection of world wines, are there to enjoy in an atmosphere created for comfort.

SUPER MONDAYS FEATURED RESTAURANT: DOPPIO ZERO

Doppio Zero is elegant and modern yet still warm and congenial, truly living by the 'Trattoria' code. As Sheung Wan's neighborhood restaurant we are rooted in 3 basic principles: Handmade pasta, Unique Italian recipes & Seasonal ingredients. Come join us for lunch or dinner and enjoy the best fresh pasta in town or stop by for drinks & see our rotating Art exhibit by local artists. Delivery & takeaway also available.

SUPER MONDAYS FEATURED RESTAURANT: LUPA

Lupa by Mario Batali, a stunning Italian restaurant in the heart of Central, introduces cuisine from New York celebrity chef, Mario Batali. Lupa offers classic Italian dining in exquisite surroundings and in addition, has a sensational al fresco 2,500sf terrace, La Terrazza. Ideal for events or intimate dining. Lupa brings innovate cuisine with a stunning collection of Italian wines to HK dining scene.

SUPER MONDAYS FEATURED RESTAURANT: MAYTA

A stylish take on traditional Peruvian cuisine, Mayta's menu is crafted by Celebrity Chef Jaime Pesaque. A selection of small and large plates showcase the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting. With fresh ceviches, flavorful anticuchos and exciting house-infused piscos & cocktails, Mayta brings you a journey to the land of thousand flavors.

SUPER MONDAYS FEATURED RESTAURANT: OLIVE

OLIVE, Greek & Middle Eastern introduces the finest Middle East cuisine to HK diners with a superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts.Compliment the meal with a fine selection of world wines including a Middle Eastern selection. Stunning design and ambience.

SUPER MONDAYS FEATURED RESTAURANT: RESTORATION

New Orleans has an addictive effect on those that have been there, bestowing creole cuisine and southern hospitality with intoxicating charm. We want share our love for the big easy by bringing a piece of it to Hong Kong. This steakhouse has a unique and "Restored" way of food from the deep south is now alive and well in a place that couldn't be farther from its origins.

SUPER MONDAYS FEATURED RESTAURANT: SHORE

Located in the heart of Central, Shore is named after the confluence of its 'onshore' main dining room specializing in prime steaks and seafood delicacies, and the 'offshore' lounge serving one of the most exciting drinks menus in town. Its spacious 1,800 sq ft outdoor terrace with large, comfortable sofas is ideal for alfresco social gatherings with friends, casual lunches or corporate parties.

SUPER MONDAYS FEATURED RESTAURANT: SOHO SPICE

It is one of the most popular restaurants in the Soho dining precinct specializing in authentic Thai and Vietnamese cuisine. With tasty, tempting dishes, Soho Spice continues to delight diners seeking the best in Asian cuisine. Sensational desserts are a feature. The exceptional décor features exotic design in a sophisticated setting. Lunch and Dinner Daily.

SUPER MONDAYS FEATURED RESTAURANT: SOUVLA

Souvla is offering 2-4-1 main course deal on both Mondays and Tuesdays. Serving contemporary Greek cuisine in a 4000 square foot space. Souvla reflects the simplicity and purity of true Greek food. Recipes collected from generations of the owner’s family friends on Greece and the surrounding Islands during childhood trips can be seen in the extensive menu which includes homegrown favourites such as Taramasalata, Saganaki and yoghurt marinated goat, as well as a signature of the restaurant, mini souvas - small pita breads filled with spit roasted meats and Tzatsiki.

SUPER MONDAYS FEATURED RESTAURANT: BOMBAY DREAMS

BOMBAY DREAMS, an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams present authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.

SUPER MONDAYS FEATURED RESTAURANT: CECCONI'S

Cecconi's Italian – introduces a place where food, wine, service and atmosphere come beautifully together. Blending traditional Italian favourites with modern and delightfully innovative dishes, the menu selection is both comprehensive and enchanting. Our aim is to express the true spirit of good Italian cooking and create a dining experience to savor. An istitution for Italian flavours in the heart of Soho.

SUPER MONDAYS FEATURED RESTAURANT: NAHM, VIETNAMESE & THAI

Exotic tastes featuring Asia's most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn't only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong.

SUPER MONDAYS FEATURED RESTAURANT: HEE KEE CRAB GENERAL

Hee Kee Crab General established in Hong Kong since 1965 . Hee Kee now has more than 9 branches throughout Hong Kong, Guangzhou, Shanghai, Chongqing and Guiyang. The business operation philosophy of Hee Kee are "Base on quality, focus on integrity, with a sustainable foundation, striving for a long run". A signature dish which “Typhoon Shelter Style Fried Crab" under the leadership of its founder, will develop the domestic market consolidation and develop the overseas market.
Guangdong / Seafood / Chinese Restaurant


Enjoy 2 for 1 on Main course at the following establishments: